With the boy not being able to eat prawns, I basically take any opportunity where he’s not around to have them. So when he went out a couple of weeks ago, I whipped up this dish for dinner. It’s got
Review: Flat Iron, Beak Street, London
If you follow me on Instagram, then you’ll know that I’m a BIG fan of meat. Yet, somehow, despite living in London for six years now, I have never been to Flat Iron. Ever. After going there the other week
Review: The Imperial Arms, Chelsea
The Imperial Arms (or, The Imperial as it used to be known) is one of those pubs that we’ve been to so often but I’ve just never gotten round to writing a post about it, so here we go! Since we’ve
Recipe: Hake with Puy Lentils, Sundried Tomatoes and Black Olives
After a busy few weeks and A LOT of over indulgence, it was so good to finally get back into cooking properly! This dinner was one of the first that I’d made in a while, and so I packed it
Recipe: Parma Ham Wrapped Hake with Garlic and Chilli Courgetti
This dinner is so quick and easy to make, it’s perfect for if you don’t have a lot of time after work. It has some pretty good flavours and is tasty without being overly complex. I don’t measure these things
Review: Bar Douro, Southwark
I think it was their photos of good food and pretty white and blue tiles which lured me to their Insta page in the first instance. Having followed Bar Douro on Instagram for a while, I finally decided to go
Review: The World’s End Market, Chelsea
The World’s End Market in Chelsea is one of those places that I’ve been past a million and one times but never actually been in to. That all changed when I saw an Instagram post from them, which was, for
Chicken Thai Green Curry with Cauliflower Rice
This Thai curry is so quick and easy to whip up that it’s perfect for after work. I’m currently trying to limit carbs to one meal per day (which is usually lunch) and so have been trying out lots of
GF Pizza Night
Back before I gave up gluten, the nights when myself and the boy would make homemade pizzas were some of my favourites. We’d make the dough, lay out all of the toppings and go to town. Since I gave up
Salmon, Broccoli Rice & A Kind-Of Ratatouille
Soooo, I’m going to begin this post with a couple of confessions. A) I literally finished this dinner about 10 mins ago and whipped out my laptop so that I could write the recipe straight away. Yes, it’s that good.